Cooking Mode: Samosa Chaat

Step 1 of 5

Knead all-purpose flour, salt, 2 tbsp oil, and water into a stiff dough; stuff with boiled spiced mashed potatoes, shape into triangles, and deep-fry into crispy samosas.

Step 2 of 5

Boil chickpeas separately until tender and season with salt and cumin powder.

Step 3 of 5

Whisk yogurt with a pinch of salt until smooth.

Step 4 of 5

Crush two hot fried samosas onto a serving plate.

Step 5 of 5

Ladle warm chickpea curry over samosas, top with whipped yogurt, sweet tamarind chutney, and chopped green chilies; serve immediately.