Cooking Mode: Classic Bolognese Lasagna

Step 1 of 5

Heat olive oil in a pan, sauté diced onion and garlic paste, add ground beef and cook until browned, then stir in tomato sauce to make meat ragu.

Step 2 of 5

Melt butter in a saucepan, whisk in flour for 1 minute, add milk and salt to create a smooth béchamel sauce.

Step 3 of 5

In a baking dish, layer pasta sheets, meat ragu, and béchamel sauce repeatedly.

Step 4 of 5

Top final layer generously with grated parmesan cheese.

Step 5 of 5

Bake in a preheated oven at 190°C for 30 minutes until bubbly and golden brown.