Cooking Mode: Chicken 65

Step 1 of 5

Cut chicken breast into bite-sized cubes and marinate with yogurt, gram flour, ginger paste, garlic paste, red chili powder, lemon juice, and salt for 30 minutes.

Step 2 of 5

Deep-fry marinated chicken pieces in hot oil until crisp and cooked through; drain and set aside.

Step 3 of 5

Heat 1 tbsp oil in a pan, crisp up fresh curry leaves, and add an extra pinch of chili powder.

Step 4 of 5

Toss the fried chicken in the seasoned curry leaf oil on high flame for 1 minute.

Step 5 of 5

Serve hot as an appetizer with sliced onions and lemon wedges.