Cooking Mode: Chingri Malai Curry

Step 1 of 5

Clean and devein prawns, marinate with turmeric powder and salt for 10 minutes, then light-fry in mustard oil; set aside.

Step 2 of 5

In the same mustard oil, sauté finely chopped onions, ginger paste, and garlic paste until golden.

Step 3 of 5

Pour in coconut milk, water, sugar, and salt; bring to a gentle simmer.

Step 4 of 5

Add fried prawns and simmer uncovered for 8 minutes until the gravy thickens into a creamy sauce.

Step 5 of 5

Stir in garam masala and serve hot with steamed basmati rice.