Cooking Mode: Authentic Awadhi Mutton Biryani

Step 1 of 5

Cook mutton with ginger paste, garlic paste, garam masala, salt, and water until tender to create a rich stock; separate meat.

Step 2 of 5

Parboil basmati rice with whole spices and salt until 70% cooked; drain.

Step 3 of 5

Slice and fry onions in ghee until golden brown; set aside.

Step 4 of 5

Layer cooked tender mutton and rice in a heavy pot, pouring saffron-infused warm milk and remaining mutton stock over top.

Step 5 of 5

Seal pot tightly and slow-cook on low heat (dum) for 35 minutes before serving.