Cooking Mode: Amritsari Paneer Bhurji Gravy

Step 1 of 5

Melt butter in a pan, sauté finely chopped onions, ginger paste, and garlic paste until golden brown.

Step 2 of 5

Add chopped tomatoes, Kashmiri red chili powder, and salt; cook until butter separates.

Step 3 of 5

Crumble fresh paneer coarsely into the pan and toss well with the masala.

Step 4 of 5

Add water and simmer for 5 minutes until flavors blend nicely.

Step 5 of 5

Finish with garam masala and crushed dried fenugreek leaves; serve hot with parathas.