Amritsari Mutton Rara
A decadent Punjabi masterpiece featuring tender mutton pieces cooked together with a spicy rich minced meat gravy.
Step-by-Step Instructions
Heat ghee in a pressure cooker, add sliced onions, ginger paste, and garlic paste; sauté until deeply browned.
Add Kashmiri red chili powder, chopped tomatoes, and salt; cook until oil separates.
Add mutton pieces and minced beef; sear on high heat for 10 minutes.
Pour water, cover tightly, and pressure cook for 6 whistles until mutton is tender and keema is fully integrated.
Stir in garam masala, simmer for 5 minutes, and serve hot with tandoori roti.
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