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Fresh Homemade Recipe
Non-Vegetarian
Punjabi
Amritsari Mutton Rara
A decadent Punjabi masterpiece featuring tender mutton pieces cooked together with a spicy rich minced meat gravy.
Total Time
65 mins
Difficulty
Hard
Servings
4
Step-by-Step Instructions
1
Heat ghee in a pressure cooker, add sliced onions, ginger paste, and garlic paste; sauté until deeply browned.
2
Add Kashmiri red chili powder, chopped tomatoes, and salt; cook until oil separates.
3
Add mutton pieces and minced beef; sear on high heat for 10 minutes.
4
Pour water, cover tightly, and pressure cook for 6 whistles until mutton is tender and keema is fully integrated.
5
Stir in garam masala, simmer for 5 minutes, and serve hot with tandoori roti.
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