Cooking Mode: Amritsari Mutton Rara

Step 1 of 5

Heat ghee in a pressure cooker, add sliced onions, ginger paste, and garlic paste; sauté until deeply browned.

Step 2 of 5

Add Kashmiri red chili powder, chopped tomatoes, and salt; cook until oil separates.

Step 3 of 5

Add mutton pieces and minced beef; sear on high heat for 10 minutes.

Step 4 of 5

Pour water, cover tightly, and pressure cook for 6 whistles until mutton is tender and keema is fully integrated.

Step 5 of 5

Stir in garam masala, simmer for 5 minutes, and serve hot with tandoori roti.