Name: Amritsari Machchi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 400 grams Fish; 0.5 cups Gram Flour; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Carom Seeds; 1 tbsp Kashmiri Red Chili Powder; 0.5 tsp Turmeric Powder; 1 tbsp Lemon Juice; 1.5 cups Vegetable Oil; 1 tsp Salt; 3 tbsp Water

Step-by-Step Instructions

Marinate boneless fish strips with lemon juice, ginger paste, garlic paste, red chili powder, turmeric, and salt for 20 minutes.

In a bowl, mix gram flour, carom seeds, salt, and water to make a thick coating batter.

Dip marinated fish strips into the batter to coat thoroughly.

Deep-fry in hot oil over medium flame for 6-8 minutes until golden and crisp.

Drain on paper towels and serve hot with onion rings and green chutney.

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