Cooking Mode: Amritsari Machchi

Step 1 of 5

Marinate boneless fish strips with lemon juice, ginger paste, garlic paste, red chili powder, turmeric, and salt for 20 minutes.

Step 2 of 5

In a bowl, mix gram flour, carom seeds, salt, and water to make a thick coating batter.

Step 3 of 5

Dip marinated fish strips into the batter to coat thoroughly.

Step 4 of 5

Deep-fry in hot oil over medium flame for 6-8 minutes until golden and crisp.

Step 5 of 5

Drain on paper towels and serve hot with onion rings and green chutney.