Cooking Mode: Amritsari Keema Naan

Step 1 of 5

Knead all-purpose flour, baking powder, yogurt, salt, and water into a smooth dough; rest for 2 hours.

Step 2 of 5

Cook ground beef in a pan with ginger paste, garlic paste, garam masala, and salt until browned and completely dry; set aside.

Step 3 of 5

Stuff dough balls with cooked minced meat, seal edges, and roll out flat into teardrop disks.

Step 4 of 5

Apply water to one side and stick onto a hot iron skillet.

Step 5 of 5

Invert skillet directly over open flame to bake until crisp, then brush generously with butter before serving.