Classic American Chicken Pot Pie

Name: Classic American Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Chicken Breast; 1 pieces Carrot; 0.5 cups Sweet Corn; 3 tbsp Butter; 3 tbsp All Purpose Flour; 1.5 cups Milk; 1 tsp Garlic Paste; 0.75 tsp Salt

A comforting American classic featuring tender chicken, mixed vegetables, and creamy sauce under a flaky baked crust.

Total Time 50 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

250 grams Chicken Breast Recipes →

1 pieces Carrot Recipes →

0.5 cups Sweet Corn Recipes →

3 tbsp Butter Recipes →

3 tbsp All Purpose Flour Recipes →

1.5 cups Milk Recipes →

1 tsp Garlic Paste Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Boil chicken breast until tender, shred finely; boil diced carrots and sweet corn until soft.

Melt butter in a saucepan, sauté garlic paste and stir in flour for 1 minute.

Whisk in milk and salt gradually to form a thick, creamy sauce.

Stir shredded chicken and cooked vegetables into the sauce.

Transfer mixture into a baking dish, top with a pastry crust sheet, and bake at 200°C for 25 minutes until golden and bubbly.

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