Cooking Mode: Classic American Chicken Pot Pie

Step 1 of 5

Boil chicken breast until tender, shred finely; boil diced carrots and sweet corn until soft.

Step 2 of 5

Melt butter in a saucepan, sauté garlic paste and stir in flour for 1 minute.

Step 3 of 5

Whisk in milk and salt gradually to form a thick, creamy sauce.

Step 4 of 5

Stir shredded chicken and cooked vegetables into the sauce.

Step 5 of 5

Transfer mixture into a baking dish, top with a pastry crust sheet, and bake at 200°C for 25 minutes until golden and bubbly.