Name: Amritsari Paneer Bhurji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 250 grams Paneer; 2 pieces Onion; 2 pieces Tomato; 1 pieces Green Chili; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.25 tsp Turmeric Powder; 1 tsp Red Chili Powder; 0.5 tsp Garam Masala; 2 tbsp Butter; 1 tsp Salt

Step-by-Step Instructions

Melt butter in a skillet, sauté finely chopped onions, ginger paste, and garlic paste until golden brown.

Add chopped tomatoes, chopped green chili, turmeric powder, red chili powder, and salt.

Cook for 5 minutes until tomatoes break down completely.

Crumble fresh paneer with your hands into the skillet and toss gently.

Simmer on medium flame for 3 minutes, garnish with garam masala, and serve warm with naan.

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