Cooking Mode: Amritsari Paneer Bhurji

Step 1 of 5

Melt butter in a skillet, sauté finely chopped onions, ginger paste, and garlic paste until golden brown.

Step 2 of 5

Add chopped tomatoes, chopped green chili, turmeric powder, red chili powder, and salt.

Step 3 of 5

Cook for 5 minutes until tomatoes break down completely.

Step 4 of 5

Crumble fresh paneer with your hands into the skillet and toss gently.

Step 5 of 5

Simmer on medium flame for 3 minutes, garnish with garam masala, and serve warm with naan.