Name: Amritsari Nutri Kulcha
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 2 pieces Onion; 2 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Garam Masala; 1 tsp Red Chili Powder; 1 tsp Cumin Seeds; 2 tbsp Butter; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Melt butter in a pan, add cumin seeds, chopped onions, ginger paste, and garlic paste; sauté until dark brown.

Add pureed tomatoes, red chili powder, garam masala, and salt; cook until oil releases.

Add water and simmer into a thick dark gravy for 10 minutes.

Serve scorching hot alongside butter-toasted kulchas.

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