Cooking Mode: Amritsari Nutri Kulcha

Step 1 of 4

Melt butter in a pan, add cumin seeds, chopped onions, ginger paste, and garlic paste; sauté until dark brown.

Step 2 of 4

Add pureed tomatoes, red chili powder, garam masala, and salt; cook until oil releases.

Step 3 of 4

Add water and simmer into a thick dark gravy for 10 minutes.

Step 4 of 4

Serve scorching hot alongside butter-toasted kulchas.