Cooking Mode: Amritsari Mutton Masala

Step 1 of 5

Heat ghee in a pressure cooker, add sliced onions, ginger paste, and garlic paste; sauté until deep brown.

Step 2 of 5

Add chopped tomatoes, Kashmiri red chili powder, black pepper powder, and salt; cook until oil releases.

Step 3 of 5

Add mutton pieces and sear on high flame for 8 minutes.

Step 4 of 5

Pour in water, close lid, and pressure cook for 6 whistles until mutton becomes tender.

Step 5 of 5

Stir in garam masala, simmer uncovered for 5 minutes, and serve hot.