Cooking Mode: Amritsari Kulcha

Step 1 of 5

Knead all-purpose flour, baking powder, salt, and water into a soft dough; layer with butter twice while resting for 1 hour.

Step 2 of 5

Boil, mash potatoes, and combine with chopped onion, green chili, crushed coriander seeds, carom seeds, and salt.

Step 3 of 5

Stuff dough balls with potato filling, roll out into thick discs, and press crushed coriander seeds on top.

Step 4 of 5

Bake in a preheated oven at 220°C for 15 minutes or cook on a skillet until blistered.

Step 5 of 5

Crush lightly between palms and coat with generous butter before serving.