Cooking Mode: Patty Melt

Step 1 of 5

Sauté thinly sliced onion in 1 tbsp butter over low heat for 12 minutes until brown and sweet; remove.

Step 2 of 5

Form ground beef into two flat oval patties; season with salt and black pepper.

Step 3 of 5

Sear beef patties on high heat for 3 minutes per side until fully cooked.

Step 4 of 5

Butter bread slices on outer sides.

Step 5 of 5

Assemble sandwich with bread, cheddar cheese, cooked beef patty, caramelized onions, cheese, and top bread slice; grill on pan until golden and cheese melts.