Mushroom Swiss Burger

Name: Mushroom Swiss Burger
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Ground Beef; 2 pieces Burger Buns; 1 cups Mushroom; 2 slices Cheddar Cheese; 0.5 tsp Garlic Paste; 1 tbsp Butter; 0.5 tsp Black Pepper Powder; 0.5 tsp Salt

Juicy grilled beef patty topped with sautéed garlic mushrooms and melted cheddar cheese inside a toasted bun.

Total Time 22 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

300 grams Ground Beef Recipes →

2 pieces Burger Buns Recipes →

1 cups Mushroom Recipes →

2 slices Cheddar Cheese Recipes →

0.5 tsp Garlic Paste Recipes →

1 tbsp Butter Recipes →

0.5 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Melt butter in a pan, sauté sliced mushrooms and garlic paste until golden brown; season with salt and set aside.

Shape ground beef into two patties and season generously with salt and black pepper.

Sear beef patties on high flame for 4 minutes per side.

Top patties with sautéed mushrooms and cheddar cheese slices during final minute to melt.

Toast burger buns with butter and assemble burgers.

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