Cooking Mode: Mushroom Swiss Burger

Step 1 of 5

Melt butter in a pan, sauté sliced mushrooms and garlic paste until golden brown; season with salt and set aside.

Step 2 of 5

Shape ground beef into two patties and season generously with salt and black pepper.

Step 3 of 5

Sear beef patties on high flame for 4 minutes per side.

Step 4 of 5

Top patties with sautéed mushrooms and cheddar cheese slices during final minute to melt.

Step 5 of 5

Toast burger buns with butter and assemble burgers.