Thai Glass Noodle Salad

Name: Thai Glass Noodle Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 100 grams Rice Noodles; 150 grams Prawns; 2 tbsp Lime Juice; 1 tbsp Fish Sauce; 2 pieces Green Chili; 1 tsp Sugar; 2 tbsp Coriander Leaves; 0.5 tsp Garlic Paste; 0.25 tsp Salt

Zesty Thai salad featuring clear glass noodles, prawns, lime juice, chilies, and fresh coriander.

Total Time 18 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

100 grams Rice Noodles Recipes →

150 grams Prawns Recipes →

2 tbsp Lime Juice Recipes →

1 tbsp Fish Sauce Recipes →

2 pieces Green Chili Recipes →

1 tsp Sugar Recipes →

2 tbsp Coriander Leaves Recipes →

0.5 tsp Garlic Paste Recipes →

0.25 tsp Salt Recipes →

Step-by-Step Instructions

Soak glass rice noodles in hot water for 5 minutes; drain and cut coarsely.

Boil prawns in salted water for 3 minutes until cooked; drain.

In a bowl, whisk lime juice, fish sauce, chopped green chilies, garlic paste, and sugar into a dressing.

Toss cooked noodles, prawns, and dressing together in a bowl.

Garnish with fresh coriander leaves and serve fresh.

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