Vegetarian North Indian

Veg Pulao

Name: Veg Pulao
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 1.5 cups Basmati Rice; 0.5 cups Carrot; 1 pieces Potato; 0.5 cups Green Peas; 1 tsp Cumin Seeds; 1 pieces Cinnamon; 2 tbsp Ghee; 1 tsp Salt; 3 cups Water

Fragrant basmati rice dish cooked with whole spices, green peas, carrots, and potatoes in ghee.

Total Time 25 mins

Difficulty Easy

Servings 3

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Ingredients

1.5 cups Basmati Rice Recipes →

0.5 cups Carrot Recipes →

1 pieces Potato Recipes →

0.5 cups Green Peas Recipes →

1 tsp Cumin Seeds Recipes →

1 pieces Cinnamon Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

3 cups Water Recipes →

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Step-by-Step Instructions

Wash basmati rice and soak for 20 minutes.

Heat ghee in a pot, temper cumin seeds and cinnamon stick.

Add diced carrot, potato, and green peas; sauté for 2 minutes.

Add drained rice, water, and salt; bring to a boil.

Cover pot with lid and steam on low flame for 12 minutes until rice is fluffy.

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Basmati Rice + Carrot Recipes Basmati Rice + Potato Recipes Basmati Rice + Green Peas Recipes Carrot + Potato Recipes Carrot + Green Peas Recipes Potato + Green Peas Recipes

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Veg Pulao

Veg Pulao

Ingredients

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Step-by-Step Instructions

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