Name: Lasagna
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 6 pieces Lasagna Sheets; 1.5 cups Tomato Sauce; 1.5 cups Mozzarella Cheese; 0.5 cups Zucchini; 0.5 cups Bell Pepper; 2 tbsp Butter; 2 tbsp All Purpose Flour; 1 cups Milk; 1 tsp Garlic Paste; 1 tsp Dried Oregano; 1 tbsp Olive Oil; 1 tsp Salt

Step-by-Step Instructions

Boil lasagna sheets until partially tender and drain.

Sauté chopped zucchini, bell pepper, garlic paste, oregano, and tomato sauce in olive oil for 8 minutes.

Melt butter, stir in flour, and gradually whisk in milk to prepare smooth white sauce.

Layer red vegetable sauce, lasagna sheets, white sauce, and mozzarella in a baking dish.

Repeat layers and bake at 190°C for 25 minutes until top is golden and bubbling.

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