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Chow Mein
Vegetarian Chinese

Chow Mein

Stir-fried noodles loaded with crunchy vegetables, soy sauce, garlic, and chili in classic Indo-Chinese style.

Total Time 25 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Boil noodles in water until al dente, drain, toss with 1 tsp oil, and cool.

2

Heat remaining oil in a wok on high flame until smoking.

3

Add garlic paste and stir-fry rapidly for 30 seconds.

4

Add shredded cabbage, carrot, and capsicum; toss for 2 minutes to keep crispy.

5

Add noodles, soy sauce, vinegar, black pepper, and salt; toss continuously for 2 minutes and serve hot.

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