Name: Veg Schezwan Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cups Basmati Rice; 0.5 cups Cabbage; 0.5 cups Carrot; 0.5 cups Capsicum; 1 tbsp Garlic Paste; 1 tbsp Soy Sauce; 1 tbsp Red Chili Powder; 2 pieces Spring Onion; 2 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Cook basmati rice, spread on a tray, and cool completely.

Mix red chili powder with 1 tbsp water and 1 tsp soy sauce into a quick Schezwan chili paste.

Heat vegetable oil in a wok on high flame, sauté garlic paste, diced cabbage, carrot, and capsicum for 2 minutes.

Add prepared chili paste, remaining soy sauce, salt, and cooled rice.

Toss rapidly on high heat for 2 minutes, sprinkle spring onions, and serve hot.

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