Name: Veg Manchow Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 0.5 cups Cabbage; 0.25 cups Carrot; 0.25 cups Capsicum; 1 tbsp Garlic Paste; 1.5 tbsp Soy Sauce; 1 tbsp Cornstarch; 50 grams Rice Noodles; 0.5 tsp Black Pepper Powder; 0.5 cups Vegetable Oil; 0.5 tsp Salt; 3 cups Water

Step-by-Step Instructions

Deep-fry boiled noodles in oil until golden brown and crispy; set aside.

Heat 1 tbsp oil in a pot, sauté garlic paste, finely chopped cabbage, carrot, and capsicum for 2 minutes.

Pour in water, soy sauce, black pepper, and salt; bring to a boil.

Mix cornstarch in 2 tbsp water, stir into boiling broth to thicken slightly, and cook for 2 minutes.

Ladle hot soup into bowls and top with crispy fried noodles.

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