Name: Veg Hakka Chow Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 0.5 cups Cabbage; 0.5 cups Carrot; 0.5 cups Capsicum; 1 tsp Garlic Paste; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 0.5 tsp Black Pepper Powder; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Boil noodles in water until tender, drain, toss with 1 tsp oil, and cool.

Heat remaining oil in a wok on high heat until smoking.

Sauté garlic paste, julienned cabbage, carrot, and capsicum rapidly for 2 minutes.

Add noodles, soy sauce, vinegar, black pepper, and salt.

Toss on high flame continuously for 2 minutes and serve hot.

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Veg Hakka Chow Mein

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Step-by-Step Instructions

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