Cooking Mode: Undhiyu

Step 1 of 6

Mix fenugreek leaves, gram flour, ajwain, salt, and oil to form muthiya dumplings, shape into small balls, and deep-fry until golden.

Step 2 of 6

Combine grated coconut, sesame seeds, chopped green chili, ginger paste, turmeric, and salt to prepare the spice stuffing.

Step 3 of 6

Slit eggplants, potatoes, sweet potato, and raw banana, then stuff them with the prepared spice mixture.

Step 4 of 6

Heat oil in a heavy-bottomed pot, add ajwain, and layer the stuffed root vegetables first.

Step 5 of 6

Add stuffed eggplants and fried muthiyas on top with half a cup of water.

Step 6 of 6

Cover tightly and simmer on low heat for 30 minutes until vegetables are completely cooked.