Vegetarian Indian

Thandai

Name: Thandai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups Milk; 10 pieces Almonds; 10 pieces Cashews; 0.25 cups Sugar; 0.25 tsp Cardamom Powder; 1 tsp Fennel Seeds; 1 tsp Rose Water; 0.25 tsp Black Pepper Powder

Cooling festive drink made with milk, ground nuts, melon seeds, rose water, and fragrant whole spices.

Total Time 25 mins

Difficulty Easy

Servings 3

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Ingredients

3 cups Milk Recipes →

10 pieces Almonds Recipes →

10 pieces Cashews Recipes →

0.25 cups Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

1 tsp Fennel Seeds Recipes →

1 tsp Rose Water Recipes →

0.25 tsp Black Pepper Powder Recipes →

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Step-by-Step Instructions

Soak almonds, cashews, and fennel seeds in warm water for 1 hour; peel almonds.

Grind soaked ingredients with black pepper and cardamom into a smooth paste.

Boil milk with sugar, stir in ground paste, and simmer for 5 minutes.

Remove from heat, add rose water, and chill in refrigerator for 2 hours.

Strain or serve directly chilled.

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Thandai

Thandai

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