Name: Thai Sweet Chili Fish
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 350 grams Fish; 2 tbsp Cornstarch; 1 tsp Garlic Paste; 2 pieces Green Chili; 1 tbsp Soy Sauce; 2 tbsp Sugar; 1 tbsp Vinegar; 2 pieces Spring Onion; 3 tbsp Vegetable Oil; 0.5 tsp Salt; 0.25 cups Water

Step-by-Step Instructions

Dust fish fillets with cornstarch and a pinch of salt.

Heat 2 tbsp oil in a pan and shallow-fry fish fillets for 4 minutes on each side until golden and crisp; remove.

Heat remaining oil, sauté garlic paste and chopped green chili for 1 minute.

Add soy sauce, sugar, vinegar, and water; simmer until sauce turns thick and glossy.

Spoon sweet chili glaze over crisp fish fillets and garnish with sliced spring onions.

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