Thai Red Curry Vegetables

Name: Thai Red Curry Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 2 tbsp Thai Green Curry Paste; 1.5 cups Coconut Milk; 1 cups Broccoli; 1 pieces Bell Pepper; 0.5 pieces Zucchini; 1 tbsp Soy Sauce; 1 tsp Sugar; 1 tbsp Vegetable Oil; 0.5 tsp Salt

Spicy Thai red curry simmered with coconut milk, broccoli, bell peppers, zucchini, and fresh basil.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 tbsp Thai Green Curry Paste Recipes →

1.5 cups Coconut Milk Recipes →

1 cups Broccoli Recipes →

1 pieces Bell Pepper Recipes →

0.5 pieces Zucchini Recipes →

1 tbsp Soy Sauce Recipes →

1 tsp Sugar Recipes →

1 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Heat vegetable oil in a pan, sauté curry paste for 1 minute until fragrant.

Pour in coconut milk and bring to a gentle simmer.

Add chopped broccoli florets, bell pepper slices, and zucchini pieces.

Season with soy sauce, sugar, and salt.

Simmer for 10 minutes until vegetables are tender-crisp and serve with jasmine rice.

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