Vegetarian Thai

Pineapple Fried Rice

Name: Pineapple Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 cups Basmati Rice; 1 cups Pineapple; 2 tbsp Cashews; 1 tbsp Raisins; 2 pieces Spring Onion; 1 tbsp Soy Sauce; 0.25 tsp Turmeric Powder; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Sweet and savory Thai fried rice cooked with fresh pineapple chunks, raisins, cashews, and light soy sauce.

Total Time 25 mins

Difficulty Easy

Servings 2

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Ingredients

2 cups Basmati Rice Recipes →

1 cups Pineapple Recipes →

2 tbsp Cashews Recipes →

1 tbsp Raisins Recipes →

2 pieces Spring Onion Recipes →

1 tbsp Soy Sauce Recipes →

0.25 tsp Turmeric Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Cook basmati rice and let cool completely.

Heat vegetable oil in a wok, toast cashews and raisins until golden, then set aside.

Sauté chopped spring onions and fresh pineapple cubes for 2 minutes on high heat.

Add cooled rice, soy sauce, turmeric powder, and salt; toss continuously for 3 minutes.

Garnish with toasted cashews and green spring onion tops.

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