Thai Pineapple Curry

Name: Thai Pineapple Curry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 1.5 cups Pineapple; 1.5 cups Coconut Milk; 1 pieces Bell Pepper; 1 tbsp Soy Sauce; 1 tsp Sugar; 1 tbsp Vegetable Oil; 0.5 tsp Salt

Sweet and spicy Thai coconut curry simmered with fresh pineapple chunks, red curry paste, and bell peppers.

Total Time 22 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1.5 cups Pineapple Recipes →

1.5 cups Coconut Milk Recipes →

1 pieces Bell Pepper Recipes →

1 tbsp Soy Sauce Recipes →

1 tsp Sugar Recipes →

1 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Heat vegetable oil in a pot over medium flame.

Pour in coconut milk and bring to a gentle boil.

Add fresh diced pineapple chunks and sliced bell peppers.

Season with soy sauce, sugar, and salt.

Simmer for 10-12 minutes until peppers soften and gravy thickens slightly.

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