Thai Basil Tofu

Name: Thai Basil Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 tbsp Garlic Paste; 3 pieces Green Chili; 1.5 tbsp Soy Sauce; 1 tsp Sugar; 1 tbsp Cornstarch; 2 tbsp Vegetable Oil; 0.25 tsp Salt; 2 tbsp Water

Fiery stir-fry made with crispy cubed tofu, soy sauce, fresh chilies, garlic, and fresh basil leaves.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

1 tbsp Garlic Paste Recipes →

3 pieces Green Chili Recipes →

1.5 tbsp Soy Sauce Recipes →

1 tsp Sugar Recipes →

1 tbsp Cornstarch Recipes →

2 tbsp Vegetable Oil Recipes →

0.25 tsp Salt Recipes →

2 tbsp Water Recipes →

Step-by-Step Instructions

Mix soy sauce, sugar, salt, cornstarch, and water in a small bowl.

Heat 1 tbsp oil in a skillet on high flame; add target protein cubes or mushrooms dusted with flour, pan-fry until golden, and set aside.

Heat remaining oil in wok, stir-fry garlic paste and sliced green chilies for 30 seconds until aromatic.

Pour prepared soy sauce mixture into wok and cook for 1 minute until bubbling.

Toss in cooked target ingredients and fresh basil leaves until sauce coats evenly and leaves wilt.

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