🍳
Fresh Homemade Recipe
Vegetarian
Thai
Thai Green Curry Veg
Aromatic Thai curry prepared with rich coconut milk, green curry paste, broccoli, zucchini, and bell peppers.
Total Time
30 mins
Difficulty
Medium
Servings
3
Step-by-Step Instructions
1
Heat vegetable oil in a pan and sauté Thai green curry paste for 1 minute until fragrant.
2
Pour in coconut milk and bring to a simmer.
3
Add chopped bell pepper, broccoli, and zucchini.
4
Season with soy sauce, sugar, and salt.
5
Simmer for 8 to 10 minutes until vegetables are tender-crisp.
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