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Fresh Homemade Recipe
Vegetarian Thai

Thai Green Curry Veg

Aromatic Thai curry prepared with rich coconut milk, green curry paste, broccoli, zucchini, and bell peppers.

Total Time 30 mins
Difficulty Medium
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Heat vegetable oil in a pan and sauté Thai green curry paste for 1 minute until fragrant.

2

Pour in coconut milk and bring to a simmer.

3

Add chopped bell pepper, broccoli, and zucchini.

4

Season with soy sauce, sugar, and salt.

5

Simmer for 8 to 10 minutes until vegetables are tender-crisp.

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