Tandoori Roti

Name: Tandoori Roti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 2 tbsp Yogurt; 1 tbsp Ghee; 0.5 tsp Salt; 0.75 cups Water

Whole wheat flatbread cooked on an inverted hot skillet to mimic traditional clay tandoor baking.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

2 tbsp Yogurt Recipes →

1 tbsp Ghee Recipes →

0.5 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

Knead whole wheat flour, yogurt, salt, and water into a soft dough; rest for 30 minutes.

Roll dough portions into round discs.

Apply water evenly on one side of the rolled dough.

Place wet side onto a hot iron skillet so it sticks.

Flip the skillet upside down directly over open flame to cook and char top side.

Unstick, brush with ghee, and serve hot.

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