Name: Surti Batata Nu Shaak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 3 pieces Potato; 0.5 tsp Mustard Seeds; 1 tsp Sesame Seeds; 1 tsp Ginger Paste; 2 pieces Green Chili; 0.25 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tbsp Sugar; 1 tbsp Lemon Juice; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Peel and dice potatoes into medium cubes.

Heat vegetable oil in a pan, crackle mustard seeds and sesame seeds.

Add ginger paste and chopped green chili; sauté for 30 seconds.

Add diced potatoes, turmeric powder, coriander powder, sugar, salt, and water.

Cover tightly and simmer on low heat for 15 minutes until potatoes are soft; stir in fresh lemon juice before serving.

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