Rajma Masala Paratha

Name: Rajma Masala Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 1 cups Red Kidney Beans; 0.5 pieces Onion; 1 pieces Green Chili; 0.5 tsp Garam Masala; 2 tbsp Ghee; 1 tsp Salt; 0.75 cups Water

Whole wheat stuffed flatbread filled with mashed red kidney beans, chopped onions, and garam masala, pan-fried in ghee.

Total Time 30 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

1 cups Red Kidney Beans Recipes →

0.5 pieces Onion Recipes →

1 pieces Green Chili Recipes →

0.5 tsp Garam Masala Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

Knead whole wheat flour, salt, and water into a soft dough.

Mash cooked red kidney beans smoothly with finely chopped onion, green chili, and garam masala.

Divide dough into balls, fill with kidney bean mixture, seal, and roll out into flat discs.

Cook on a hot griddle applying ghee on both sides until golden spots appear.

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Whole Wheat Flour + Red Kidney Beans Recipes Whole Wheat Flour + Onion Recipes Whole Wheat Flour + Green Chili Recipes Red Kidney Beans + Onion Recipes Red Kidney Beans + Green Chili Recipes Onion + Green Chili Recipes