Dim Sum Chicken Steamed

Name: Dim Sum Chicken Steamed
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cups All Purpose Flour; 200 grams Chicken Breast; 1 tsp Garlic Paste; 1 tbsp Soy Sauce; 2 pieces Spring Onion; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt; 0.33 cups Water

Soft and juicy steamed dumplings filled with minced chicken breast, garlic, spring onions, and soy sauce.

Total Time 32 mins

Difficulty Medium

Servings 2

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Ingredients

1 cups All Purpose Flour Recipes →

200 grams Chicken Breast Recipes →

1 tsp Garlic Paste Recipes →

1 tbsp Soy Sauce Recipes →

2 pieces Spring Onion Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

0.33 cups Water Recipes →

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Step-by-Step Instructions

Knead all-purpose flour and warm water into a elastic dough; rest for 20 minutes.

Finely mince chicken breast and mix with garlic paste, soy sauce, chopped spring onion, black pepper, and salt.

Roll dough very thin and cut into small round wrappers.

Spoon chicken filling into wrappers, fold, and pleat top edges to enclose.

Steam in a greased steamer for 12 minutes until skins turn translucent.

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Dim Sum Chicken Steamed

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