Tretiya Penne Arrabbiata

Name: Tretiya Penne Arrabbiata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Penne Pasta; 4 pieces Tomato; 1 tbsp Garlic Paste; 1 tsp Red Chili Flakes; 2 tbsp Olive Oil; 5 leaves Fresh Basil; 2 tbsp Parmesan Cheese; 1 tsp Salt

Penne pasta tossed in a fiery Italian red tomato sauce made with crushed garlic, chili flakes, and basil.

Total Time 25 mins

Difficulty Easy

Servings 2

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Ingredients

200 grams Penne Pasta Recipes →

4 pieces Tomato Recipes →

1 tbsp Garlic Paste Recipes →

1 tsp Red Chili Flakes Recipes →

2 tbsp Olive Oil Recipes →

5 leaves Fresh Basil Recipes →

2 tbsp Parmesan Cheese Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Boil penne pasta in salted water until al dente; drain.

Blanch and blend tomatoes into a puree.

Heat olive oil in a skillet, add garlic paste and red chili flakes; cook for 1 minute.

Pour tomato puree into skillet, add salt, and simmer for 10 minutes until sauce thickens.

Toss cooked penne and fresh basil into sauce, stir well, and serve topped with parmesan.

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Tretiya Penne Arrabbiata

Ingredients

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