Thai Fried Rice Pineapple

Name: Thai Fried Rice Pineapple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 cups Basmati Rice; 1 cups Pineapple; 2 tbsp Cashews; 2 pieces Spring Onion; 1 tsp Garlic Paste; 1 tbsp Soy Sauce; 0.25 tsp Turmeric Powder; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Aromatic Thai jasmine rice stir-fried with sweet pineapple chunks, spring onions, cashews, and soy sauce.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 cups Basmati Rice Recipes →

1 cups Pineapple Recipes →

2 tbsp Cashews Recipes →

2 pieces Spring Onion Recipes →

1 tsp Garlic Paste Recipes →

1 tbsp Soy Sauce Recipes →

0.25 tsp Turmeric Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Cook basmati rice, spread on a flat tray, and cool completely.

Heat vegetable oil in a wok, toast cashews until golden, and set aside.

Sauté garlic paste, sliced spring onion whites, and diced pineapple chunks for 2 minutes on high flame.

Add cooled rice, soy sauce, turmeric powder, and salt.

Toss continuously on high flame for 2 minutes, sprinkle roasted cashews and green spring onions, then serve.

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