Burrito Rice Bowl

Name: Burrito Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 cups Basmati Rice; 0.75 cups Black Beans; 0.5 cups Sweet Corn; 1 pieces Tomato; 0.5 pieces Onion; 0.5 tsp Cumin Powder; 1 tbsp Lime Juice; 1 tbsp Olive Oil; 0.75 tsp Salt

Mexican style meal bowl assembled with seasoned basmati rice, warm black beans, sweet corn, and salsa.

Total Time 25 mins

Difficulty Easy

Servings 2

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Ingredients

1 cups Basmati Rice Recipes →

0.75 cups Black Beans Recipes →

0.5 cups Sweet Corn Recipes →

1 pieces Tomato Recipes →

0.5 pieces Onion Recipes →

0.5 tsp Cumin Powder Recipes →

1 tbsp Lime Juice Recipes →

1 tbsp Olive Oil Recipes →

0.75 tsp Salt Recipes →

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Step-by-Step Instructions

Cook basmati rice and fluff with a fork.

Heat olive oil in a skillet, sauté black beans and sweet corn with cumin powder and salt for 4 minutes.

In a small bowl, mix diced tomato, diced onion, lime juice, and salt for quick salsa.

Divide rice into serving bowls.

Top with warm black bean corn mixture and fresh salsa, then serve.

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Basmati Rice + Black Beans Recipes Basmati Rice + Sweet Corn Recipes Basmati Rice + Tomato Recipes Black Beans + Sweet Corn Recipes Black Beans + Tomato Recipes Sweet Corn + Tomato Recipes

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Burrito Rice Bowl

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