Spaghetti Carbonara Bacon

Name: Spaghetti Carbonara Bacon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Spaghetti; 120 grams Bacon; 2 pieces Eggs; 50 grams Parmesan Cheese; 1 tsp Black Pepper Powder; 1 tsp Salt

Rich Italian pasta dish of spaghetti tossed with crisp bacon, whisked eggs, and grated parmesan cheese.

Total Time 22 mins

Difficulty Medium

Servings 2

Start Cooking Mode

Ingredients

200 grams Spaghetti Recipes →

120 grams Bacon Recipes →

2 pieces Eggs Recipes →

50 grams Parmesan Cheese Recipes →

1 tsp Black Pepper Powder Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil spaghetti in salted water until al dente, reserving 0.5 cup pasta water.

Fry chopped bacon strips in a skillet until crisp.

Whisk eggs and parmesan cheese together in a bowl.

Toss hot drained spaghetti with crispy bacon, then remove skillet from heat source.

Quickly stir in egg mixture and reserved pasta water to create a creamy coating without scrambling.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Spaghetti + Bacon Recipes Spaghetti + Eggs Recipes Spaghetti + Parmesan Cheese Recipes Bacon + Eggs Recipes Bacon + Parmesan Cheese Recipes Eggs + Parmesan Cheese Recipes