non_veg Italian

Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Spaghetti; 100 grams Bacon; 2 pieces Eggs; 50 grams Parmesan Cheese; 1 tsp Black Pepper Powder; 1 tsp Salt

A classic Italian pasta dish made with silky eggs, hard cheese, cured pork, and freshly cracked black pepper.

Total Time 40 mins

Difficulty Easy

Servings 2

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Ingredients

200 grams Spaghetti Recipes →

100 grams Bacon Recipes →

2 pieces Eggs Recipes →

50 grams Parmesan Cheese Recipes →

1 tsp Black Pepper Powder Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Boil spaghetti in salted water until al dente, reserving 0.5 cup of pasta water.

Crisp chopped bacon in a skillet over medium heat.

Whisk eggs and grated parmesan cheese together in a bowl.

Toss hot drained pasta with cooked bacon, remove pan from heat source.

Quickly stir in egg mixture and reserved pasta water to create a creamy sauce without scrambling eggs.

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