Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Spaghetti; 1 tbsp Garlic Paste; 1 tsp Red Chili Flakes; 3 tbsp Olive Oil; 2 tbsp Parmesan Cheese; 0.25 tsp Black Pepper Powder; 1 tsp Salt

Classic Neapolitan pasta dish made by tossing spaghetti with sautéed sliced garlic, chili flakes, and extra virgin olive oil.

Total Time 17 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Spaghetti Recipes →

1 tbsp Garlic Paste Recipes →

1 tsp Red Chili Flakes Recipes →

3 tbsp Olive Oil Recipes →

2 tbsp Parmesan Cheese Recipes →

0.25 tsp Black Pepper Powder Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil spaghetti in salted water until al dente, reserving 0.33 cup pasta water.

Heat extra virgin olive oil in a skillet over low flame.

Add garlic paste and red chili flakes; sauté for 2 minutes until garlic turns light golden without burning.

Add cooked spaghetti and reserved pasta water to skillet.

Toss continuously over medium heat for 2 minutes and serve topped with parmesan.

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