Name: Tomato Bath
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1 cups Basmati Rice; 3 pieces Tomato; 1 pieces Onion; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 8 pieces Cashews; 0.5 tsp Ginger Paste; 0.25 tsp Turmeric Powder; 2 tbsp Ghee; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Wash basmati rice and drain.

Heat ghee in a pressure cooker, toast cashews until golden, then set aside.

In same ghee, crackle mustard seeds, curry leaves, ginger paste, and sliced onions; sauté until translucent.

Add finely chopped tomatoes, turmeric powder, and salt; cook until tomatoes turn soft.

Stir in rice and water, cover cooker, and cook for 2 whistles on medium flame.

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