Name: Tomato Rice South Indian
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Basmati Rice; 3 pieces Tomato; 1 pieces Onion; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1 pieces Green Chili; 0.5 tsp Ginger Paste; 0.25 tsp Turmeric Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Cook basmati rice in water until fluffy; spread on a tray to cool.

Heat vegetable oil in a skillet, crackle mustard seeds and curry leaves.

Sauté chopped onion, ginger paste, and green chili until onions turn soft.

Add chopped tomatoes, turmeric powder, and salt; cook until tomatoes turn completely soft and mushy.

Add cooked rice to the pan and gently fold until rice is coated and heated through.

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