Vegetarian South Indian

Red Chili Chutney

Name: Red Chili Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 8 pieces Dry Red Chili; 2 tbsp Split Bengal Gram; 1 tsp Garlic Paste; 1 tsp Tamarind Paste; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt; 0.25 cups Water

Fiery South Indian chutney made by grinding roasted dry red chilies, chana dal, garlic, and tamarind.

Total Time 15 mins

Difficulty Easy

Servings 4

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Ingredients

8 pieces Dry Red Chili Recipes →

2 tbsp Split Bengal Gram Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Tamarind Paste Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

0.25 cups Water Recipes →

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Step-by-Step Instructions

Heat 1 tbsp oil, roast chana dal, dry red chilies, and garlic paste until golden.

Cool mixture, then grind with tamarind paste, salt, and water into a thick paste.

Heat remaining oil in a pan, temper mustard seeds and curry leaves.

Pour tempering into red chili chutney and serve with dosa or idli.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Dry Red Chili + Split Bengal Gram Recipes Dry Red Chili + Garlic Paste Recipes Dry Red Chili + Tamarind Paste Recipes Split Bengal Gram + Garlic Paste Recipes Split Bengal Gram + Tamarind Paste Recipes Garlic Paste + Tamarind Paste Recipes

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